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Chemistry · Class 9-10 · Chapter 1 · The idea of chemistry

How far chemistry reaches.

The usual way to ask about scope is: where is chemistry? The answer runs so long that it is easier to turn the question over. Where is chemistry not? That list is much shorter, and if you try to make it you will find it almost empty.

1. Where the boundary runs

The boundary was drawn earlier in the chapter. Chemistry works on matter, and matter is whatever has mass and takes up space. So wherever there is something with mass, there is a question for chemistry: what is it made of, how does it behave, and how does it change.

The ten boxes below are ten parts of your life. Tap any of them to see exactly which chemistry is at work there, and you will get at least one real substance named each time.

the reach tap any of them

Where chemistry turns up

Air. A mixture of nitrogen, oxygen, carbon dioxide and water vapour. Without the oxygen there is no respiration and no burning, which means neither your body nor the stove.

2. A territory that large has to be divided

Since the territory is more or less everything, chemistry is divided up for study. The divisions are called branches, and each branch has a question of its own. Learning the questions is easier than learning the names, and more useful, because an exam asks you to recognise a branch rather than list one.

Open the tree. There is one word at the root, chemistry, and eight branches growing out of it. Under each branch is the question that belongs to it.

branches open a branch

The branches of chemistry

  • Chemistry
    • Organic how is the carbon joined up?
      • hydrocarbons, alcohols, acids
      • plastics, medicines, dyes, man made fibre
    • Inorganic which element, which salt?
      • metals, non metals, salts, minerals
      • getting a metal out of its ore
    • Physical how fast, at what energy?
      • rates of reaction and energy
      • gas laws, thermodynamics, equilibrium
    • Analytical what is in it, and how much?
      • qualitative: what is in it
      • quantitative: how much of it
      • adulterated food, arsenic in water
    • Biochemistry what is happening inside a body?
      • proteins, sugars, fats, enzymes
      • DNA and RNA, the molecules of heredity
    • Industrial how does it scale to a factory?
      • fertiliser, cement, paper, sugar, cloth
      • taking a bench reaction to the plant
    • Environmental what is polluting, and how is it fixed?
      • pollution of air, water and soil
      • the ozone layer, greenhouse gases
    • Nuclear what happens in the nucleus itself?
      • radioactivity and nuclear reactions
      • uses in medicine and in generating power

The divisions are there to make the subject readable, not because nature is divided that way. A real problem usually needs three or four branches at once. Making a new medicine takes organic chemistry to build the molecule, analytical chemistry to check that it is pure, and biochemistry to work out what it will do once it is inside a body.

check yourself pick one answer

Is the pair matched

Which of these pairs is correctly matched?

3. The branch follows the question, not the object

There is a trap here that almost everybody falls into once. Branches are decided by the question, not by the object. “Food means biochemistry” will get you into trouble, because everything depends on what is being asked about the food.

Sugar is an organic compound. But “why does sugar dissolve faster in hot water” is not an organic chemistry question, because it is not about the structure of the sugar, it is about a rate. That is physical chemistry. Same object, different question, different branch.

sort them chip, then bin

Whose job is it

Pick up a chip, then drop it in a bin. Do not ask what the thing is; ask what the question is.
check yourself pick one answer

Sugar, hot water

“Sugar dissolves faster in hot water.” Which branch of chemistry does that observation belong to?

4. And one branch you will need yourself

Of all the branches, analytical chemistry is the one ordinary people meet most often, and the one whose name they hear least. It has two questions, both very plain: what is in it, and how much. Whether there is arsenic in the tubewell, whether the milk has been adulterated, which element the soil is short of: all of those answers live inside those two words.

This is where knowing chemistry and using chemistry become the same thing. Catching adulteration takes chemistry too, and the chapter leans harder on that point a little further on.

check yourself pick one answer

The tubewell water

Finding out whether there is arsenic in tubewell water, and how much, is the work of which branch?

This chapter's board questions, with answers and reasons →

Source: Chemistry, Classes 9-10 (NCTB), Chapter 1 “The idea of chemistry”, the section on the scope of chemistry.